2011 Trio Dinner Menu

Vidalia's at Sheraton Myrtle Beach

Lobster Risotto with Andouille Sausage and Country Ham
Lamb BBQ on Brioche with Mango Slaw
Beef Tenderloin Carpaccio

Croissant's Bistro

Pan Seared Scallops with Benton's Bacon, Corn and Grape Tomatoes
Chicken and Dumplings

WaterScapes at the Marina Inn

Pan Seared Asian Spiced Duck Breast with Jasmine Rice
Krispy Creme Donut Ice Cream with Chocolate Covered Coffee Beans

Drunken Jack's

Blackened Mahi Mahi with Shrimp Risotto and a Jumbo Lump Crab Cream Sauce
Pan Seared Crab Cakes on a bed of Mixed Greens with a Honey Béarnaise Sauce

Cafe Amalfi at Hilton Myrtle Beach

Local White Shrimp Chowder
Black Pepper Seared Diver Scallops, Fried Onion Mashed Potato and Brandy Jus

Aspen Grill

Brazed Short Ribs and Spinach Risotto
Fried Green Tomatoes with Smoked Bacon, Parmesan Cheese and Remoulade Sauce

Embassy Suites - Omaha Steakhouse & Fisheye Grill

Omaha Tenderloin stuffed with Fuji Apple & Fennel Roasted in Bacon
Cauliflower Shooter
Roasted Maine Lobster and Micro Wasabi Shooter

Sea Captain's House

Grilled Herb Crusted Lamb Chop on a Couscous Salad and Asparagus, Grape Tomatoes and Feta Cheese with Gastrique Vinaigrette
Pan Seared Soy Marinated Scallop with Vermicelli Pasta Salad, Snow Peas, Sweet Peppers and Peanut Sauce

Marlin Restaurant at Springmaid Beach Resort

Nohea Kahlua Duck Eggroll with Orange Ginger Sauce on a Medley of Greens and Cracked Pepper
Balsamic Braised Short Rib served with Saffron & Parmesan Risotto finished with a Veal Demi-Gloss
Lennel Sweet Potato Bread with Bourbon Maui Vanilla Bean Raisin Ice Cream

Greg Norman's Australian Grille

Baby Spinach with Goat Cheese and Beets with Pepper Encrusted Sliced Sirloin

 

2010 Trio Dinner Menu

Vidalia's at Sheraton Myrtle Beach

Molasses and Soy Beef Short Ribs
Baby Arugula Salad with Goat Cheese, Beets, Yellow Pepper Vinaigrette & Balsamic Gelee
Pork Belly "BLT"
Braised Lamb with Feta Cheese Grits

High Hammock

Crudo of Tuna, Cucumber, Scallion, Orange & Citron Vinegar
Braised Pork Belly, Timms Mill Grits, Crispy Shallotte's & Honey-Walnut Gastrique

WaterScapes at the Marina Inn

Seared Scallops with Black Truffle Mac & Parmesan Froth
Cheese Cake Milk Shake with Blue Berry Foam& Lemon Zest

The Carriage House Restaurant

Mustard Crusted Flounder over a sauté of caramelized onion, wild mushrooms
  & potato dumplings with a lemon and basil aioli
Mini Strawberry Panna Cotta's topped with a Strawberry-Mint Compote & Local Honey

Ruth's Chris Steak House

Crabtini
BBQ Shrimp

Drunken Jack's

Shrimp & Grits
Sesame Seared Tuna

Cafe Amalfi at Hilton Myrtle Beach

Saffron risotto cakes baby shrimp salsa

Travinia

Red Snapper Carpaccio
Scallops ceviche

Marlin Restaurant at Springmaid Beach Resort

Maui Vanilla Bean Pan-Seared Pound Cake
Shrimp & Grits with braised greens martini

Greg Norman's Australian Grille

Black & White Encrusted Pork Loin with Vanilla Sweet potato salad