2010 Trio Dinner Menu

Vidalia's at Sheraton Myrtle Beach

Molasses and Soy Beef Short Ribs
Baby Arugula Salad with Goat Cheese, Beets, Yellow Pepper Vinaigrette & Balsamic Gelee
Pork Belly "BLT"
Braised Lamb with Feta Cheese Grits

High Hammock

Crudo of Tuna, Cucumber, Scallion, Orange & Citron Vinegar
Braised Pork Belly, Timms Mill Grits, Crispy Shallotte's & Honey-Walnut Gastrique

WaterScapes at the Marina Inn

Seared Scallops with Black Truffle Mac & Parmesan Froth
Cheese Cake Milk Shake with Blue Berry Foam& Lemon Zest

The Carriage House Restaurant

Mustard Crusted Flounder over a sauté of caramelized onion, wild mushrooms
  & potato dumplings with a lemon and basil aioli
Mini Strawberry Panna Cotta's topped with a Strawberry-Mint Compote & Local Honey

Ruth's Chris Steak House

Crabtini
BBQ Shrimp

Drunken Jack's

Shrimp & Grits
Sesame Seared Tuna

Cafe Amalfi at Hilton Myrtle Beach

Saffron risotto cakes baby shrimp salsa

Travinia

Red Snapper Carpaccio
Scallops ceviche

Marlin Restaurant at Springmaid Beach Resort

Maui Vanilla Bean Pan-Seared Pound Cake
Shrimp & Grits with braised greens martini

Greg Norman's Australian Grille

Black & White Encrusted Pork Loin with Vanilla Sweet potato salad